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By choosingchia.com
Slow Cooker Vegan Lentil Soup
Instructions
Prep:10minCook:4h
This Weeknight Slow Cooker Lentil Soup is easy to make, hearty, filling and packed with veggies!
Updated at: Sat, 01 Mar 2025 06:14:44 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories243 kcal (12%)
Total Fat2.9 g (4%)
Carbs41.9 g (16%)
Sugars5.7 g (6%)
Protein14.5 g (29%)
Sodium895.1 mg (45%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 Tbspavocado oil
or vegetable oil

1onion
large, chopped

5garlic cloves
chopped

1sweet potato
large, peeled and cut into cubes

2carrots
medium, chopped

1celery stalk
chopped

1 cupdried green lentils
rinsed

1 cupdried red lentils
rinsed

8 cupsvegetable broth

½ tspsalt
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½ tspblack pepper

2bay leaves

5 tspherbs de provence
or mixed dried herbs

1 cupkale leaves
shredded
Instructions
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