Slow Cooker Butter Chicken

For 2 lbs chicken, Half can tomato sauce Half can coconut milk 3/4 can tomato paste Caramelize onions, garlic, ginger, tomato paste and spices before adding to crockpot

Bit bland

It was OK and easy to make but bland. I might try doubling the spices next time.

Skip the yogurt if you like more intense flavor. Very good nonetheless.

Skip the yogurt finishing step. Ensure spices are very fresh or it will fall flat. Mild but interesting.

I made this dairy free! Added a can of coconut milk. (Should’ve done full fat but bought LITE instead oops) added some more garam masala as well as some cumin and coriander. Let it simmer for an hour or so to better the flavors. Delish! Not spicy

Excellent! Wonderful spice blend. Not hot.

Not bad. Was kind of bland as written. I added more curry powder, garam masala, turmeric and some cummin. Not sure I'd make it again though. I'd rather make chicken tikka masala or red lentil dal.

Killer good as is. With a little eta salt. Phenomenal.

Crock Pot

Didn't have the cauli.or curry paste but it still tasted great

This was so good! I didn't really change anything. I would definitely make it again

One of the best slow cooker meals I've had. Added carrots (with the cauliflower) and peas (after cutting the chicken). Lots of flavor, and perfect over rice.