One-Pan Pork & Pineapple Tacos with Pickled Veggies & Lemon Crema

Name: One-Pan Pork & Pineapple Tacos with Pickled Veggies & Lemon Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3 unit Radishes; 1 unit Red Onion; 4 ounce Pineapple; 1 unit Lemon; 4 tablespoon Sour Cream; 10 ounce Ground Pork; 1 tablespoon Southwest Spice Blend; 1 unit Tex-Mex Paste; 6 unit Flour Tortillas; ¼ ounce Cilantro; 2 teaspoon Cooking Oil; Kosher Salt; Pepper

Instructions

Cook:30min

We’re obsessed with sweet and savory flavor combos for dinner, which is why we have a soft spot for tacos al pastor. The dish traditionally involves pork that’s marinated in pineapple juice and spices, then slowly spit-roasted for ultra-tender results. In this riff on the classic, we skip the hours of slow-cooking by swapping out the pork shoulder for ground pork. It’s browned with a bounty of Southwest spices, simmered with chunks of pineapple until saucy, and stuffed into warm tortillas with lemon crema and pickled onion and radish. You can have all that in just 30 minutes—taco ’bout a dinner winner!

Updated at: Thu, 20 Jul 2023 08:32:33 GMT