Labneh Chili Crisp Dip

Name: Labneh Chili Crisp Dip
Cuisine: American
Ingredients: Labneh (or full fat greek yogurt); Lemon zest; Lemon juice; Flakey salt; Black pepper; Chili crisp; Honey; Sliced scallions; Cucumber slices (potato chips, or crackers)

4 steps

This is less of a recipe and more just a method. You can make this as big or as small as you’d like :)

Updated at: Sat, 23 Nov 2024 06:14:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories158.4 kcal (8%)

Total Fat7.6 g (11%)

Carbs21.7 g (8%)

Sugars14.7 g (16%)

Protein3.5 g (7%)

Sodium892.8 mg (45%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Labneh

or full fat greek yogurt

potato chips, or crackers

Instructions

Step 1

Spread an even layer of labneh all over your desired flat dish.

Step 2

Zest lemon all over the labneh. Add a small squeeze of lemon juice all over. You just want to add a dash of juice, adding too much will make the dip too loose and liquidy.

Step 3

Top with as much chili crisp as you’d like. Drizzle honey all over. I like to add a good amount of honey to balance the spice, but add to taste!

Step 4

Top with scallions. Enjoy with any dippers you like! I love it with cucumbers or potato chips :)

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