Shrimp Chimichanga Recipe

Name: Shrimp Chimichanga Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/2 pound shrimp (I buy peeled, deveined, and tails removed); 1/2 cup salsa (or Pico de Gallo); 1 Tablespoon taco seasoning (bought or homemade); 1 cup shredded Monterey Jack cheese; 2 burrito sized tortillas; Non-stick cooking spray (or cooking oil); 1 Tablespoon olive oil; 1 Tablespoon butter; 1 1/2 Tablespoons flour; 1/2 cup low sodium chicken broth; 1/4 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup sour cream; 4 ounce can diced green chiles; 1/4 cup shredded Monterey Jack cheese

Instructions

Prep:5minCook:40min

This baked crispy Shrimp Chimichanga and white sauce is delicious. The shrimp filling is cooked and seasoned, then stuffed inside tortilla shells and oven baked until crispy. They are then topped with a white sauce made of cheese, sour cream and green chiles.

Updated at: Fri, 13 Jun 2025 15:38:03 GMT