
By minimalistbaker.com
Easy Pinto Beans From Scratch (1 Pot)
Instructions
Prep:6h 15minCook:1h
How to make pinto beans from scratch in 1 pot! Tender beans infused with smoky, Mexican flavors like cumin, chili powder, and chipotle in adobo sauce.
Updated at: Fri, 28 Mar 2025 11:09:52 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories183.1 kcal (9%)
Total Fat2.4 g (3%)
Carbs30.6 g (12%)
Sugars1.3 g (1%)
Protein10.2 g (20%)
Sodium217.4 mg (11%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 poundpinto beans
soaked overnight in cool water // or for at least 6 hours

1 Tbspolive oil

0.5white onion
medium, diced

3 clovesgarlic
large, minced, 3 cloves yield ~1 1/2 Tbsp

1 pinchsea salt

1 pinchblack pepper
plus more to taste

1cube vegetable bullion
quality

1chipotle pepper in adobo sauce
minced, plus 1 tsp adobo sauce as original recipe is written, plus more to taste

½ cuptomatoes and green chilies
diced, (( i used muir glen fire roasted tomatoes with green chilies ))

1 Tbspground cumin

1 Tbspchili powder

¼ tspground cinnamon
optional
Instructions
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