By epicurious
Basic Hollandaise Sauce
The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these sauces is Hollandaise. Here is the classic.
Updated at: Thu, 29 Oct 2026 14:23:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories909.1 kcal (45%)
Total Fat100.3 g (143%)
Carbs1.7 g (1%)
Sugars0.6 g (1%)
Protein4.7 g (9%)
Sodium607.3 mg (30%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on epicurious
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