Homemade Stromboli

Name: Homemade Stromboli
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 cup water (warmed to 100°F to 110°F); 1 teaspoon kosher salt; 1 teaspoon granulated sugar; 2 tablespoons olive oil; 2 ½ cups all-purpose flour; 2 ¼ teaspoons (1 package) instant yeast; 3 cloves garlic (minced); ½ teaspoon red pepper flakes; 1 ½ teaspoons dried basil; 1 teaspoon dried oregano; 1 15-ounce can tomato sauce; ¾ teaspoon kosher salt; 5 ounces soppressata; 8 ounces shredded mozzarella cheese; 2 ounces shredded Parmesan cheese

Instructions

Prep:15minCook:55min

While a homemade stromboli seems like it would be an arduous recipe to make, it's actually pretty simple. With an easy-to-make dough that rises for a short amount of time, this is a customizable recipe that can be tailored to any flavors you and your family enjoy! Whether you make this on a weekday or weeknight, you will love it and make it time and again!

Updated at: Sat, 03 Oct 2026 12:55:21 GMT