Quick Hungarian Fritlach

Name: Quick Hungarian Fritlach
Cook time: 40 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 1 package Gefen Egg Roll Wraps; oil for frying (I prefer avocado oil for its high smoke point); Gefen Confectioners' Sugar or other powdered sugar (feel free to add some cinnamon as well); fresh cut fruits; vanilla-flavored Greek yogurt; cherry or berry cream (equal parts pie filling, such as Gefen + whipped cream, blended); whipped cream; melted chocolate (place small pieces of chocolate in a small ziptop bag, then put the bag in a cup of boiling water); any store-bought cream (nougat, custard, halva, Rosemarie, etc.)

Instructions

Cook:40min

Quick and easy Hungarian-style fritlach, aka "csöröge." This delicacy is a traditional sweet, crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. With all our busy schedules, here is an easy kitchen hack that can help you create this delicacy in no time. For a nice presentation for your parties, we'll show you how to easily make a nice dessert board. We have an incredibly talented lineup of chefs bringing you their very best fried Chanukah recipes. Follow along as we bring you new recipes and videos to enjoy and make with your family and friends. To watch Agi's takeover, click HERE!

Updated at: Mon, 29 Nov 2021 20:18:48 GMT