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Veal Ravioli
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Food Network.com
By Food Network.com

Veal Ravioli

Instructions
Prep:30minCook:1h 45min
Updated at: Thu, 21 Nov 2024 06:33:34 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
32
High

Nutrition per serving

Calories816.2 kcal (41%)
Total Fat49.8 g (71%)
Carbs59.2 g (23%)
Sugars7.4 g (8%)
Protein32.9 g (66%)
Sodium955.4 mg (48%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1/4 cup olive oil
¼ cupolive oil
1 small carrot, finely diced
1carrot
small, finely diced
1 celery stalk, finely diced
1celery stalk
finely diced
1 small onion, finely diced
1onion
small, finely diced
2 cloves garlic, minced
2cloves garlic
minced
1 pound ground veal
1 poundground veal
1 bay leaf
1bay leaf
1/2 teaspoon red pepper flakes
½ teaspoonred pepper flakes
2 teaspoons fennel seeds
2 teaspoonsfennel seeds
1/2 cup canned tomato sauce
½ cupcanned tomato sauce
2 tablespoons chopped fresh parsley
2 tablespoonsparsley
chopped, fresh
3 tablespoons toasted pine nuts
3 tablespoonstoasted pine nuts
40 round wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying
40wonton wrappers
round, thawed if frozen and covered loosely with a damp paper towel to prevent drying
1/4 cup extra-virgin olive oil
¼ cupextra-virgin olive oil
1 1/2 pounds plum tomatoes, cored and halved
1.5 poundsplum tomatoes
cored and halved
5 large garlic cloves, peeled
5garlic cloves
large, peeled
Salt and freshly ground pepper
salt
Salt and freshly ground pepper
freshly ground pepper
1/8 cup white wine
⅛ cupwhite wine
1 tablespoon minced fresh thyme
1 tablespoonfresh thyme
minced
1/2 cup chicken or vegetable stock, or canned broth
½ cupchicken stock
or vegetable, or canned broth
1/4 cup chiffonade fresh basil leaves, thyme leaves, or purple sage, for garnish
¼ cupfresh basil leaves
chiffonade, thyme leaves, or purple sage, for garnish

Instructions

View on Food Network.com
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