Veal Ravioli
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By Food Network.com
Veal Ravioli
Instructions
Prep:30minCook:1h 45min
Updated at: Fri, 18 Apr 2025 05:00:20 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
32
High
Nutrition per serving
Calories816.1 kcal (41%)
Total Fat49.8 g (71%)
Carbs59.2 g (23%)
Sugars7.4 g (8%)
Protein32.9 g (66%)
Sodium955.4 mg (48%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
1carrot
small, finely diced
1celery stalk
finely diced
1onion
small, finely diced
2cloves garlic
minced
1 poundground veal
1bay leaf
½ teaspoonred pepper flakes
2 teaspoonsfennel seeds
½ cupcanned tomato sauce
2 tablespoonsparsley
chopped, fresh
3 tablespoonstoasted pine nuts
40wonton wrappers
round, thawed if frozen and covered loosely with a damp paper towel to prevent drying
¼ cupextra-virgin olive oil
1.5 poundsplum tomatoes
cored and halved
5garlic cloves
large, peeled
salt
freshly ground pepper
⅛ cupwhite wine
1 tablespoonfresh thyme
minced
½ cupchicken stock
or vegetable, or canned broth
¼ cupfresh basil leaves
chiffonade, thyme leaves, or purple sage, for garnish
Instructions
View on Food Network.com
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