Veal Ravioli
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By Food Network.com
Veal Ravioli
Instructions
Prep:30minCook:1h 45min
Updated at: Thu, 27 Mar 2025 20:37:37 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
32
High
Nutrition per serving
Calories816.1 kcal (41%)
Total Fat49.8 g (71%)
Carbs59.2 g (23%)
Sugars7.4 g (8%)
Protein32.9 g (66%)
Sodium955.4 mg (48%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupolive oil

1carrot
small, finely diced

1celery stalk
finely diced

1onion
small, finely diced

2cloves garlic
minced

1 poundground veal

1bay leaf

½ teaspoonred pepper flakes

2 teaspoonsfennel seeds

½ cupcanned tomato sauce

2 tablespoonsparsley
chopped, fresh

3 tablespoonstoasted pine nuts

40wonton wrappers
round, thawed if frozen and covered loosely with a damp paper towel to prevent drying

¼ cupextra-virgin olive oil

1.5 poundsplum tomatoes
cored and halved

5garlic cloves
large, peeled

salt

freshly ground pepper

⅛ cupwhite wine

1 tablespoonfresh thyme
minced

½ cupchicken stock
or vegetable, or canned broth

¼ cupfresh basil leaves
chiffonade, thyme leaves, or purple sage, for garnish
Instructions
View on Food Network.com
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