Pasta Alla Vodka

Name: Pasta Alla Vodka
Cuisine: Italian
Ingredients: Kosher salt; 1 medium onion; 4 garlic cloves; 4 oz. Parmesan cheese; 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 1 (4.5-oz.) tube double-concentrated tomato paste; ½ tsp. crushed red pepper flakes; 2 oz. (¼ cup) vodka; ¾ cup heavy cream; 1 lb. rigatoni; Basil leaves (for serving)

Instructions

This easy vodka pasta recipe combines tomato paste, cream, and a splash of booze for a dinner that comes together quickly, using just a few pantry ingredients.

Updated at: Thu, 15 May 2025 16:06:33 GMT