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Pasta Alla Vodka
1/3
Pasta Alla Vodka
2/3
Pasta Alla Vodka
3/3
100%
2
bon appétit
By bon appétit

Pasta Alla Vodka

Instructions
This easy vodka pasta recipe combines tomato paste, cream, and a splash of booze for a dinner that comes together quickly, using just a few pantry ingredients.
Updated at: Sun, 16 Mar 2025 01:40:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
50
High

Nutrition per serving

Calories824.9 kcal (41%)
Total Fat32.1 g (46%)
Carbs95.1 g (37%)
Sugars9.4 g (10%)
Protein27.6 g (55%)
Sodium657.3 mg (33%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Kosher salt
kosher salt
1 medium onion
1onion
medium
4 garlic cloves
4garlic cloves
4 oz. Parmesan cheese
4 ozparmesan cheese
2 Tbsp. extra-virgin olive oil, plus more for drizzling
2 Tbspextra-virgin olive oil
plus more for drizzling
1 (4.5-oz.) tube double-concentrated tomato paste
1 x 4.5 ozdouble-concentrated tomato paste
tube
½ tsp. crushed red pepper flakes
½ tspcrushed red pepper flakes
2 oz. (¼ cup) vodka
¼ cupvodka
¾ cup heavy cream
¾ cupheavy cream
1 lb. rigatoni
1 lbrigatoni
Basil leaves (for serving)
basil leaves
for serving

Instructions

View on bon appétit
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