Best Vegetable Lasagna

This way very good. Next time I would add fresh, chopped parsley because I felt like that would have added just the right peppery, herby flavor. I ended up with too much of the vegetable mixture. This was a great dish for a fall dinner.

One of my absolute favorite recipes!!! I make it once a month

Very delicious! You need more than just 9 lasagna noodles for all the mixture and a larger pan than 9x9. I did not use my food processor to make the tomato sauce. I just heated up a can of tomato puree in a sauce pan with the ingredients it called for. However I could not avoid using the food processor for the veggies to get the right consistency.

Óf drie blikken van die tomato cubes of niet afgieten