Antipasto Salad

Name: Antipasto Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American, Italian
Ingredients: 2 heads romaine lettuce (chopped, approximately 8 cups); 1 cup halved grape tomatoes (or halved cherry tomatoes); 1 cup mozzarella balls; 1 12-ounce jar marinated artichokes (drained, chopped); ½ cup mixed olives (black, green, Kalamata); ½ cup roasted red peppers (chopped); 4 ounces salami or prosciutto (diced or sliced); 4 ounces pepperoni (quartered); ½ cup sliced pepperoncinis; ¼ cup sliced red onion (optional); chopped fresh basil (for garnish, optional); ¾ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 ½ tablespoons fresh lemon juice; 1 ½ teaspoons dijon mustard; ¾ teaspoons garlic powder; ¾ teaspoons oregano; 1 pinch red pepper flakes; ¾ teaspoon salt (more or less to taste); pepper (to taste)

Instructions

Prep:15min

This delicious antipasto salad features all your Italian antipasto favorites in a refreshing, flavorful salad, tossed in a quick and easy Italian vinaigrette.

Updated at: Mon, 07 Sep 2026 17:04:08 GMT