Tostadas de Jaiba en Salpicon from 'Ultimate Nachos'

Name: Tostadas de Jaiba en Salpicon from 'Ultimate Nachos'
Cook time: 2 h
Total time: 2 h
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; 1 serrano pepper, diced; 2 bay leaves; 1 small onion, finely chopped; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 2 small red potatoes; 1 pound jumbo lump crab meat; 7 ounces corn tortilla chips, approximately half of a store-bought bag, or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles; 3 unpeeled radishes, cut into very fine matchsticks; 1 cup olive oil; 1/4 cup white vinegar; 1/4 cup fresh lime juice; 1/4 cup finely chopped fresh tomatoes; Salt and black pepper

Instructions

Cook:2h

The appetizer nachos in Ultimate Nachos run the gamut from simple melted cheese on chips to insane platters of Reuben sandwich-esque bites and croque monsieur stacks. These crab-topped nachos offer an app that is somewhere in the middle. Neither pedestrian nor gut-bombing, this elegant dish is mostly light and refreshing, with plenty of sweet, briny shellfish to satisfy.

Updated at: Fri, 22 Nov 2024 03:31:17 GMT