Vegan Brisket (BBQ Style)

Name: Vegan Brisket (BBQ Style)
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1½ cup vital wheat gluten; ¼ cup nutritional yeast; ½ cup chickpea flour; 1 tsp paprika; 1 tsp cumin; 1 ½ tsp garlic powder; 1 ½ tsp onion powder; 1 cup no-beef or vegetable stock; 2 tbsp soy sauce; 2 tbsp olive oil; 3 tbsp ketchup; 1 tbsp vegan Worcestershire sauce; 1 tbsp brown sugar; ½ tsp liquid smoke; pinch of black pepper; 2 tbsp brown sugar; ½ tsp chili powder; 1 tsp dried parsley; ½ tsp thyme; 1 tbsp soy sauce; 1 tbsp molasses; 1 tbsp Dijon mustard; 2 cloves garlic; Water, as needed; 2 bay leaves; 1 tsp Kosher salt; 1 tsp coarse ground pepper; 1 tspsmoked paprika; 1 tsp granulated garlic; ½ tsp ground cumin

Instructions

Prep:15minCook:1h 5min

This vegan brisket BBQ-style recipe uses 15-ingredients and can be made ahead to serve with any classic vegan bbq sides, in a sandwich, or even on its own. I'll show you how to make a vegan brisket on a BBQ!

Updated at: Sat, 23 Nov 2024 09:03:13 GMT