Smoked Oxtails Recipe

Name: Smoked Oxtails Recipe
Cuisine: American
Ingredients: 4-5lbs Beef Oxtails (6-8 pieces); ¼ cup Killer Hogs Hot Rub; 1 cup Long Grain Rice; 3 cups Beef Broth; 1 cup Red Wine; ¼ cup Worcestershire Sauce; ¼ cup Balsamic Vinegar; 1 Tablespoon Better Than Bouillon Beef Base; 1 Tablespoon Tomato Paste; 1 Tablespoon Olive Oil; 1/2 cup Diced Onion; 1/2 cup Diced Carrot; 1/2 cup Diced Celery; 4-5 cloves Garlic minced; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper