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By bon appétit
Chicken and Mushroom Stir-Fry
Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
Updated at: Fri, 09 Jan 2026 05:11:19 GMT
Nutrition balance score
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Ingredients
4 servings
1.5 lbskinless boneless chicken breasts
about 4-6), cut into 1 1/2" pieces
3 Tbspsoy sauce
divided
1 Tbspcornstarch
plus 1/2 tsp, or potato starch
3 Tbspbalsamic vinegar
1 Tbsptoasted sesame oil
1 tsphoney
¼ cupextra-virgin olive oil
plus 2 Tbsp
10 ozmixed mushrooms
such as crimini, oyster, and/or king trumpet, torn into bite-size pieces
kosher salt
1 x 3 "ginger
piece, peeled, finely grated
4garlic cloves
finely grated
½ tspcrushed red pepper flakes
plus more for serving, optional
1 bunchscallions
cut into 1 1/2" pieces
rice
steamed, for serving
Instructions
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Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
