Easy teriyaki chicken

The recipe doesn't say cut it up but I did which helped cook it faster and made the sauce soak into the chicken more. 100ml took so long to boil that we ended up putting cornstarch to thicken it so I would try 50ml. It's a one pan recipe and I love that

The flavour was okay , but I feel like something was missing from the sauce, it never thickened. Should you decide to make this recipe, add a bit of salt to the rice when cooking it. For now this recipe is on the sideline

Added some cornstarch to thicken.

5/10

Added soy glaze 1tbsp. Delicious, my 15yo ate it.

Quick and easy. 2 Year old ate it

Great and easy to make, added more honey and soy sauce for flavour and seasoned with some chilli flakes

Put less water ~50 ml

10/10 doing it again

Easy to make, but almost no flavor. I also had to convert the measurements, as none of the units of measurement were consistent. More effort than it was worth.

This actually tastes nice. would recommend to add spices like paprika.

I added some watered down corn flour to help the sauce thicken

It was good but the sauce definitely needs to be more saucy and less watery

The flavor is amazing! My husband, myself and our 19 month old loved it!

Sauce tasted amazing but I would like if it was thicker, definitely will experiment next time we make this

Great recipe, really tasty. I added Japanese 7 spice and a little dark soy. Perfection 👌 Sauce definitely takes longer to thicken up so wait to cook the rice. Definitely more like 2 portions for us personally. Loved it.

10/10 - awesome. Would use less water next time as the sauce was very thin so i had to thicken it with cornflour. Added 2 garlic scapes instead of the spring onions

Yummy dish, didn't care for the Pak choi would use green beans in the future.

Perfect recipe as is no need to change a thing! I suppose you could always add vegetables into the mix rather than on the side.

Fry chicken hotter than medium

Pretty good make sure you crisp the skin well

Only thing was sauce took longer to thicken than expected so bare this in mind if trying to get rice done at the same time

Added extra spices to add more flavour

Need to add more sauce

I fried broccoli with garlic and soy sauce rather than bok choi

Needs probably 8, not 6 chicken thigh fillets, and increase the sauce to match.

Tasted like it should. Was really nice! Might make a bit more sauce

Needed to turn up heat to get the sauce to thicken. Recipe turned out amazing. Going into regular rotation. Simply, quick, and delicious

Overly salty.

Don’t put as much water into the sauce

it was pretty good. I only wish their was more sauce.

its alright