Chipotle Style Steak Taco Bowls

Name: Chipotle Style Steak Taco Bowls
Cuisine: Mexican, Latin American, American
Ingredients: 4 tbsp avocado oil (divided); 1 tsp. garlic powder; 1 tsp. onion powder; 1 tbsp chipotle chili powder; 1 tsp. ground cumin; 2 tbsp fresh lime juice (about 1 lime); ¼ cup salsa verde; ¼ cup beef broth; 2 lb. skirt steak or flap steak - trimmed of excess fat and patted dry; 1 tsp. kosher salt; ½ tsp black pepper; ½ cup toasted pepitas; 1 jalapeño seeds removed for less heat; 4 scallions - white and green parts (roughly chopped); 3 cloves garlic - peeled; 1 ½ cups packed cilantro - roughly chopped (plus more for garnish); 2 Tbsp. red wine vinegar; 3 Tbsp. fresh lime juice - about the juice of one lime; 3 Tbsp. fresh orange juice - about the juice of half an orange; 1 tsp. Kosher salt; 1/4 cup extra virgin olive oil; 2-3 Tbsp. warm water - plus more as needed; 2 Tbsp. avocado oil; 1 small white onion - sliced thin; 3 bell peppers (red, orange, and yellow - de-ribbed and sliced thin); 2 Tbsp. fresh lime juice; ½ tsp. Kosher salt; 1 large head romaine - chopped; 6 cups finely shredded red and green cabbage; 1 large shallot - very thinly sliced