Ina Garten’s Make-Ahead Coquilles St.-Jacques
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By cooking.nytimes.com
Ina Garten’s Make-Ahead Coquilles St.-Jacques
Instructions
Cook:1h
Updated at: Thu, 21 Nov 2024 21:04:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories738.9 kcal (37%)
Total Fat48.7 g (70%)
Carbs36.5 g (14%)
Sugars5 g (6%)
Protein32.6 g (65%)
Sodium1371.7 mg (69%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 tablespoonsunsalted butter
divided
¼ cupall-purpose flour
1 ½ cupsseafood stock
clam juice, or low-sodium chicken stock
1 cupheavy cream
¼ teaspooncurry powder
kosher salt
to taste
freshly ground black pepper
to taste
1 cupshallots
large, peeled and diced
12 ouncescremini mushrooms
cleaned, stems discarded, sliced
¼ cupbrandy
or cognac
1 ½ cupsfresh bread crumbs
approximately white bread, crusts removed, finely chopped or pulsed in a food processor
¼ cupflat-leaf parsley
minced
5 ouncesGruyère cheese
grated
¼ cupextra-virgin olive oil
2 poundsbay scallops
or quartered sea scallops, abductor muscles removed
Instructions
View on cooking.nytimes.com
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