Ina Garten’s Make-Ahead Coquilles St.-Jacques
Leave a note
By cooking.nytimes.com
Ina Garten’s Make-Ahead Coquilles St.-Jacques
Instructions
Cook:1h
Updated at: Fri, 09 May 2025 13:06:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories727 kcal (36%)
Total Fat48.5 g (69%)
Carbs34.3 g (13%)
Sugars4.8 g (5%)
Protein32.2 g (64%)
Sodium1349.7 mg (67%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 tablespoonsunsalted butter
divided
¼ cupall-purpose flour
1 ½ cupsseafood stock
clam juice or low-sodium chicken stock
1 cupheavy cream
¼ teaspooncurry powder
kosher salt
to taste
freshly ground black pepper
to taste
1 cupshallots
large, peeled and diced
12 ouncescremini mushrooms
cleaned, stems discarded, sliced
¼ cupbrandy
or cognac
1 ½ cupsbread crumbs
fresh, approximately slices white bread, crusts removed, finely chopped or pulsed in a food processor
¼ cupflat-leaf parsley
minced
5 ouncesGruyère cheese
grated
¼ cupextra-virgin olive oil
2 poundsbay scallops
or quartered sea scallops, abductor muscles removed
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
