Grilled Fish Tacos with Cilantro Lime Cabbage Slaw

Name: Grilled Fish Tacos with Cilantro Lime Cabbage Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1-2 lbs firm white fish (tilapia, mahi-mahi, snapper, black cod, catfish) or 1 pound extra firm tofu (4-6 ounces per person); 4-6 inch flour tortillas ( or a blend of flour and corn) 2 per person; 1 ½ teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon granulated garlic; 3/4 teaspoon kosher salt; ½ teaspoon sugar (optional); ¼ teaspoon chipotle powder (or sub cayenne and a little smoked paprika); 1 pound thinly sliced or shredded cabbage ( green and purple is nice); ½ teaspoon kosher salt, more to taste; ¼ cup thinly sliced red onion, more to taste; ½ cup chopped cilantro (packed), ½ of a large bunch; ¼ -½ of a jalapeño, finely chopped, more to taste; ¼ cup fresh lime juice, more to taste; 2 tablespoon olive oil

Instructions

Prep:20minCook:10min

Grilled Fish Tacos topped with Cilantro Lime Cabbage Slaw that can be made using a grill, stove top or oven! Vegan & gluten-free adaptable! Sub tofu for the fish! A fast, easy and healthy dinner that comes together in under 30 minutes.

Updated at: Mon, 11 Jul 2022 15:18:10 GMT