By cooking.nytimes.com
Artichoke Carbonara
Instructions
Cook:30min
Updated at: Fri, 07 Nov 2025 12:17:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories837.5 kcal (42%)
Total Fat39.9 g (57%)
Carbs91.6 g (35%)
Sugars4.3 g (5%)
Protein27.2 g (54%)
Sodium915.8 mg (46%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
freshly ground black pepper
1 poundspaghetti
4 ouncesguanciale
or pancetta
2 tablespoonsextra-virgin olive oil
plus more for garnish
12 ouncesfrozen artichoke quarters
or canned, defrosted or drained
6egg yolks
large
4yolks
for an optional garnish
¼ cupPecorino Romano
freshly grated, plus more for garnish
Instructions
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Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
