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Artichoke Carbonara
100%
1
cooking.nytimes.com
By cooking.nytimes.com

Artichoke Carbonara

Instructions
Cook:30min
Updated at: Fri, 22 Nov 2024 19:54:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
51
High

Nutrition per serving

Calories789 kcal (39%)
Total Fat35.9 g (51%)
Carbs91.1 g (35%)
Sugars4.2 g (5%)
Protein24.8 g (50%)
Sodium908.6 mg (45%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
1 pound spaghetti
1 poundspaghetti
4 ounces guanciale or pancetta
4 ouncesguanciale
or pancetta
2 tablespoons extra-virgin olive oil, plus more for garnish
2 tablespoonsextra-virgin olive oil
plus more for garnish
12 ounces frozen or canned artichoke quarters, defrosted or drained
12 ouncesfrozen artichoke quarters
or canned, defrosted or drained
6 large egg yolks, plus 4 yolks for an optional garnish
6egg yolks
large, plus 4 yolks for an optional garnish
1/4 cup freshly grated Pecorino Romano, plus more for garnish
¼ cupPecorino Romano
freshly grated, plus more for garnish

Instructions

View on cooking.nytimes.com
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Notes

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