Gnocchi with Bacon and Leeks

Name: Gnocchi with Bacon and Leeks
Cuisine: European, Italian, Mediterranean
Ingredients: 4 strips bacon; 3 leeks; white and light green parts only thinly sliced (about 3 cups/750 mL); Salt and pepper to taste; 1/2 cup (125 mL) dry white wine or 2 tbsp (30 mL) white wine vinegar; 1 1/2 cups (375 mL) 35 % cream; 1 lb (450 g) fresh or frozen gnocchi; 2 tbsp (30 mL) crumbled Canadian Blue cheese or freshly grated Canadian Parmesan cheese; Chopped fresh parsley