Lasagne/bolognaise

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tbsp olive oil in large saucepan and brown off mince

Step 2

Remove from pan then add remaining oil, onion, carrot, courgette and garlic and cook for 5min

Step 3

Add tomato’s purée, beef stock and tomatoes, return mince to the pan and simmer for further 20min

Step 4

If using pasta sheets layer mince a pasta and cook in oven for approx 40min or just serve over pasta of choice