creamy tomato penne pasta

penne pasta coated in a homemade meat sauce and topped with mozzarella pearls. served with mozzarella stuffed criossants coated with a chili oil, garlic & herb butter and seasoning blend.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

sauté 1/2 diced yellow onion in 1 tbsp chili olive oil and 1 tbsp butter until fragrant.

Step 2

add 1/2 diced bell green pepper and minced garlic, cook till fragrant.

Step 3

add small can of tomato paste and fully break it down.

Step 4

add 1 lb of ground beef to tomato paste mixture and begin to cook.

Step 5

once beef is 80% cooked, add 1/2 a small can tomato sauce and Italian diced tomatoes.

Step 6

add heavy cream, measure with the heart.

Step 7

season liberally with salt, pepper, Italian seasoning, parsley, oregano, garlic powder, onion powder, red pepper flakes, dan-o spicy and tony’s extra hot.

Step 8

simmer on low for at least 30 mins.

Step 9

after 15 mins, begin cooking penne pasta with 1 tbsp olive oil and salt.

Step 10

drain penne, add boiled penne to meat sauce, mix.

Step 11

top with mozzarella pearls and serve!