Stroopwafel (Caramel Waffle) Cake with Apple

A balanced cake made out of Dutch Caramel Waffles aka Stroopwafels!

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Step 1

Beat the eggs with the milk, quark, agave syrup and applesauce.

Step 2

Add the flour, baking powder, cinnamon, pinch of salt and baking soda with apple cider.

Step 3

Cut the apple into pieces and cut 3 stroopwafels into small pieces. Mix this into the batter and add the batter into a greased cake tin.

Step 4

Tear the last stroopwafel into pieces and place it on top, add a little maple syrup if necessary.

Step 5

Bake for 40-45 minutes at 175 degrees

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