Moroccan Mhencha Pastry

Name: Moroccan Mhencha Pastry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Moroccan
Ingredients: 8 sheets phyllo pastry sheets (Thin and crisp for delicate flaky layers); 1 cup almond meal or finely ground almonds (Rich, nutty base for the filling); 1/2 cup powdered sugar (Adds gentle sweetness); 1 tbsp ground cinnamon (Brings warmth and classic aroma); 1 tbsp orange blossom water (Adds an authentic floral note); 1/2 cup unsalted butter, melted (Helps the pastry turn golden and crisp); to taste honey (For drizzling after baking); 1 each egg yolk (Optional, for sealing pastry edges); 2 tbsp sesame seeds or chopped almonds (Optional garnish for texture and beauty)