Orange Fennel Salad with Orange Honey Dressing

Name: Orange Fennel Salad with Orange Honey Dressing
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 8 cups baby kale (washed and dried); 1 large fennel bulb (thinly sliced); 1 large navel orange (ripe, peel removed and sliced); 1/2 recipe Orange Honey Dressing (recipe and recipe link in notes); tsp orange zest (garnish, optional); salt (to taste); pepper (to taste); 1/2 cup olive oil (extra virgin); 2 tbsp champagne vinegar; 3 tbsp orange juice (fresh squeezed); 1 tsp orange zest; 1 tsp shallot (minced); 1 tsp honey (raw); 1 tsp dijon mustard; 1/2 tsp kosher salt; 1/4 tsp pepper (freshly ground)