Skordalia (Greek Garlic and Potato Spread)

Name: Skordalia (Greek Garlic and Potato Spread)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Greek
Ingredients: 2 medium russet potatoes (about 1 pound; 450g), peeled and cut into 3/4-inch cubes; Kosher salt; 3 ounces whole blanched almonds (1/2 cup; 85g); 4 to 6 medium cloves garlic (see note); 1/4 cup plus 2 tablespoons (90ml) white wine vinegar and/or fresh lemon juice (from about 2 lemons; see note); 3/4 cup (180ml) extra-virgin olive oil; Minced flat-leaf parsley, for garnish; Warmed pita and/or bread, for serving

Instructions

Prep:10minCook:25min

Flavored with olive oil, vinegar, almonds, and plenty of raw garlic, then served chilled or at room temperature, skordalia—a tangy mashed potato dip—will give you a whole new perspective on what mashed potatoes can be.

Updated at: Mon, 28 Jul 2025 12:56:28 GMT