By Didier Farajallah
Eliopites
Today we’re making MY ALL TIME FAVOURITE: eliopites 🫒 aka the most delicious OLIVE PIES 😮💨😮💨😮💨
They are crusty on the outside, pillowy soft on the inside, and so flavoursome! You’re definitely going to want to try these, especially when you see how easy they are to make 🤩
The dough recipe was inspired by Akis 🇬🇷
Updated at: Tue, 06 Feb 2024 11:03:59 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
33
High
Nutrition per serving
Calories270.4 kcal (14%)
Total Fat6.2 g (9%)
Carbs46.1 g (18%)
Sugars1 g (1%)
Protein6.5 g (13%)
Sodium199.8 mg (10%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
The dough
The filling
Instructions
Step 1
1.) In a bowl, whisk together the yeast, tepid water and honey until combined.
Step 2
2.) Mix in the flour and using a standing mixer or by hand, knead the dough for 3-4 minutes until the flour is fully incorporated.
Step 3
3.) Add the pinch of salt and knead the dough for a further 1 minute. Add the dough to a bowl, sprinkle some flour on top and cover. Place in a dark and warm spot and leave to rise for at least an hour until it doubles in size.
Step 4
4.) Remove the dough and add to a floured surface. Divide into equal portions of 8 or 9. Roll each dough ball using a rolling pin, adding flour if necessary, until it stretches.
Step 5
5.) Place a tbsp worth of the chopped spring onion, coriander and black olives into the middle. Drizzle some drizzle on top and roll the dough to form a log and twist it from both ends to bind the filling. Then roll from one end to form a spiral. Repeat with the remaining dough and filling.
Step 6
6.) Place the eliopites on a baking tray with parchment paper and leave them to stand for 15 minutes before baking.
Step 7
7.) Bake at 170 degrees Celsius fan for 22 minutes until lightly golden.
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