Hearty Low FODMAP Lasagna

Name: Hearty Low FODMAP Lasagna
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 2 tablespoons low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent); ½ cup (36 g) finely chopped leeks, (green parts only); ½ cup (32 g) finely chopped scallions (green parts only); 12- ounces (340 g) lean ground beef; 12- ounces (340 g) low FODMAP sweet Italian sausage (removed from casing); ½ cup (120 ml) dry red wine; 3, 15- ounce (425 g) cans diced tomatoes, (well drained); ¼ cup (60 g) tomato paste; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon crushed red pepper flakes; Freshly ground black pepper; 12- ounces (340 g) low FODMAP gluten-free lasagna noodles, (such as Jovial); 2, 16- ounce (453 g) containers lactose-free cottage cheese; 1 cup (100 g) grated Parmesan cheese; 2 large eggs; 2/3 cup (10 g) chopped basil leaves; ½ cup (16 g) chopped fresh flat-leaf parsley leaves; Freshly ground black pepper; 1- pound (455 g) mozzarella, whole milk or skim, (shredded)