Italian Zeppole

Name: Italian Zeppole
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 3/4 cups all-purpose flour; 1 tbsp granulated sugar; 2 tsp instant rapid-rise yeast; 1/2 tsp baking powder; 1/4 tsp salt; 1 egg; 1 egg yolk; 1/2 cup milk, at room temperature; 2 tbsp melted butter; 1 tsp vanilla extract; 1 tsp lemon zest; Vegetable oil; Icing sugar

Instructions

Prep:25minCook:10min

These Italian zeppole are airy, sweet treats that blend all the best qualities of fritters and doughnuts into one delectable treat. They make a delightful addition to coffee time or dessert, perfect for sharing or indulging on your own.

Updated at: Fri, 17 Oct 2025 00:13:22 GMT