Italian Zeppole

Name: Italian Zeppole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 250 g Plain Flour; 15 g Caster Sugar; 4 g Salt; 7 g Yeast (Instant ); 200 ml Water (Warm ); 30 g Unsalted Butter (Melted); 1 large Egg (Beaten); 300 ml Double Cream (For Filling); 50 g Icing Sugar (For Filling); 1 tsp Vanilla Extract (For Filling); 12 Cherries (Amarena ); Oil (for frying); 50 g Icing Sugar

Instructions

Prep:15minCook:15min

Zeppole are classic Italian doughnuts, lightly fried and dusted with powdered sugar. They're a simple treat made from basic ingredients, perfect for any occasion.

Updated at: Sat, 19 Apr 2025 13:02:50 GMT