By paleopantry.org
Dairy-free Custard Sauce (made with almond milk)
Instructions
Cook:35min
Warming, silky-smooth custard pouring sauce, thickened by egg yolks alone (no cornflour needed). This Dairy-free and Paleo recipe is made with almond milk.
Updated at: Thu, 21 Nov 2024 19:25:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories79.3 kcal (4%)
Total Fat4 g (6%)
Carbs8.3 g (3%)
Sugars7.6 g (8%)
Protein2.2 g (4%)
Sodium53.1 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on paleopantry.org
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