Dairy-free Custard Sauce (made with almond milk)

Name: Dairy-free Custard Sauce (made with almond milk)
Cook time: 35 min
Total time: 35 min
Cuisine: European, British
Ingredients: 300ml almond milk (preferably homemade); 1 vanilla pod (or 1/2 teaspoon vanilla extract); 3 egg yolks; 1-2 tablespoons honey (to taste)

Instructions

Cook:35min

Warming, silky-smooth custard pouring sauce, thickened by egg yolks alone (no cornflour needed). This Dairy-free and Paleo recipe is made with almond milk.

Updated at: Tue, 18 Feb 2025 23:59:34 GMT