Besciamella sauce - Oat milk

If you really want to make your own besciamella sauce for your lasagna but you are lactose intollerant or vegan, well this is a solution.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take a pan and put on your stove on a low heat. Put the margarine in the pan and let it melt.

Step 2

Once the margaine is melted add salt, pepper and nutmeg and mix it. Add then the flour all in once and mix in until you have a solid bal. It is going to take probably less than a minute, do not let it burn.

Step 3

Add part of the milk and mix it until the ingredients are all melted. Continue to stir and add the left milk. Increase the temperature to a medium high heat.

Step 4

Cook the sauce for 10/15 minutes or at least until it start to become creamy. Do not forget to stir every couple of minutes. If you prefer a more solid sauce, leave it on the stove for few more minutes.