Quick Pickled Vegetables

Name: Quick Pickled Vegetables
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 medium carrot, peeled, cut into coins or matchsticks; ¼ head cauliflower, cut into small florets; ½ large red onion, thinly sliced; 1 medium pickling cucumber, peeled, cut into coins or thinly sliced; 3 to 4 jalapenos, ends trimmed and seeds removed if very hot, sliced; 2 to 3 cloves garlic, smashed and sliced; 2 teaspoons whole peppercorns, optional; 2 teaspoons whole mustard seeds, optional; 1 cup white distilled vinegar; ¼ cup rice vinegar or apple cider vinegar; 1 ¼ cups water; 2 teaspoons sea salt; 1 tablespoon sugar

Instructions

Prep:15minCook:5min

Quick pickled vegetables are so easy to make and add a finishing touch of flavor to any meal. Use your favorite veggies or whatever you have on hand that needs to be used quickly! Include a few jalapenos for some kick!Yield: one 32 oz jar of pickled vegetables (or two pint jars)

Updated at: Thu, 21 Nov 2024 17:14:51 GMT