Boneless Leg of Lamb Recipe

Name: Boneless Leg of Lamb Recipe
Prep time: 1 h
Cook time: 2 h 30 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 5 pounds boneless leg of lamb; 3 teaspoons kosher salt, (plus more for salting the roast); 4 fresh thyme sprigs, (or 1 teaspoon dried thyme); 4 fresh rosemary sprigs, (or 1 teaspoon dried rosemary); 4 fresh oregano sprigs, (or 1 teaspoon dried oregano); 10 garlic cloves, (minced); 2 tablespoon Dijon mustard; lemon juice, (½ lemon); ¼ cup olive oil; 4 petite potatoes, (quartered); 3 large yellow onions, (quartered ); 3 large carrots, (cut into thirds); ¼ cup beef broth