By number-2-pencil.com
Sheet Pan Chicken Fajitas
Instructions
Prep:10minCook:20min
Sheet Pan Chicken Fajitas are a snap to make and loaded with fresh veggies and flavor! Colorful bell peppers, red onions and chicken tenders simply tossed together with olive oil and spices.
Updated at: Fri, 21 Aug 2026 03:31:07 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories320.9 kcal (16%)
Total Fat10.7 g (15%)
Carbs14.9 g (6%)
Sugars2.2 g (2%)
Protein40.4 g (81%)
Sodium460.1 mg (23%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundschicken breast tenders
1yellow bell pepper
sliced into 1/4 inch slices
1red bell pepper
sliced into 1/4 inch slices
1orange bell pepper
sliced into 1/4 inch slices
1red onion
small, sliced into 1/4 inch slices
1 ½ tablespoonsextra virgin olive oil
1 TeaspoonKosher Salt
4 turnsfreshly ground pepper
2 teaspoonchili powder
½ teaspoongarlic powder
½ teaspoononion powder
½ teaspoonground cumin
½ teaspoonsmoked paprika
lime
fresh cilantro
for garnish
tortillas
warmed
Instructions
View on number-2-pencil.com
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Notes
12 liked
0 disliked
Go-to
One-dish
Easy
Makes leftovers
Delicious
