Homemade Kimchi

Name: Homemade Kimchi
Prep time: 1 h
Total time: 1 h
Cuisine: Korean
Ingredients: 2 large napa cabbages; 1/2 cup kosher salt (fine salt will make kimchi too salty); 3 tbsp glutinous rice flour; 1 cup water; 2 tbsp sugar; 1 apple; 1 Asian pear; 1/2 sweet onion; 1 tsp ginger; 8 garlice cloves; 1/2 cup fish sauce; 2 cup chili pepper powder; 1/4 cup fermented shrimp; 1 cup shredded carrot; 2 cup shredded radish; 1/2 cup leak; 1/2 cup green onions

Instructions

Prep:1h

An easy and authentic recipe for homemade kimchi - enjoy in a week! Always use clean chopsticks or tongs to get the kimchi from the jar. It can last in fridge for up to 6 months.

Updated at: Sun, 06 Nov 2022 08:28:11 GMT