Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 tbsp butter; 2 cups unsweetened almond milk ((or use 1%,2%, or whole milk)); 2 cups low sodium chicken broth; 1/4 cup flour; 2 cups cooked chicken ((shredded or diced into small peices)); 1 cup frozen peas; 1 cup frozen corn; 3 ribs diced celery ((about 1 cup total)); 1 medium diced yellow onion; 4 large diced carrots ((about 1 cup total)); 4-5 cloves garlic ((or about 1-2 tbsp minced from jar)); 1/4 tsp turmeric (optional, but does give the soup the rich golden yellow color ); 4-5 sprigs fresh thyme ((you can do 1/4 tsp dry, but really recommend the fresh if you can find it easily)); salt & pepper (to taste)