Easy Polish White Borscht (Bialy Barszcz)

Name: Easy Polish White Borscht (Bialy Barszcz)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European
Ingredients: 3 eggs, boiled; 400 g (0.8 lb) white Polish Sausage (Polish kielbasa), (smoked); 2 tbsp. butter; 1 onion, (minced); 1 cloves of garlic, (minced); 4 medium Russet potatoes, (chopped); 2 bay leaves; 1/2 cup sour cream ((or heavy cream)); 2 tbsp. wheat flour; 1 tbsp. marjoram; 1 tbsp. parsley, (finely minced ); salt and black pepper to taste; 8 cups water or stock for soup, (more or less as needed)

Instructions

Prep:10minCook:40min

Polish White Borscht (Bialy Barszcz) recipe with white pork sausage, potatoes and sour cream. Spiced up by some traditional herbs, this soup is enjoyed in Poland around Easter time or all year round.

Updated at: Wed, 04 Dec 2024 09:26:52 GMT