Potato Leek Soup

Name: Potato Leek Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3-4 large leeks, (4-5 cups sliced); 3 tablespoons olive oil (or sub butter or ghee); 4 cloves garlic, rough chopped; 1 tablespoon fresh thyme (or 1 tsp dry thyme); 1 1/2 pounds yukon gold potatoes, thinly sliced. Or sub any thin-skinned potatoes- red, fingerling, or use russets, peeled; 4 cups veggie broth or chicken stock; 1 teaspoons salt, more to taste; ½ teaspoon fresh cracked pepper; ½ cup sour cream (or heavy cream) see notes for vegan; 2 tablespoons fresh chives (or scallions) for garnish

Instructions

Prep:10minCook:20min

This delicious healthy recipe for Potato Leek Soup is deceiving flavorful! A nourishing, soul-satisfying meal made with the humblest of ingredients. Serve with optional Leek oil and Crusty Bread.

Updated at: Thu, 21 Nov 2024 15:07:39 GMT