Creamy Mushroom and Potato Soup

Name: Creamy Mushroom and Potato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Italian
Ingredients: 3 tablespoons unsalted butter ((or olive oil)); 1½ pounds baby bella (aka cremini) mushrooms, (sliced (reserve ¼ cup cooked for garnish)); ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 2 shallots, (finely chopped); 3 garlic cloves, (minced); 2 tablespoons flour; 1 cup dry Marsala wine; 1½ lbs Yukon gold potatoes, (peeled and diced); 4 cups low-sodium chicken or vegetable broth; 1 tablespoon Worcestershire sauce; 2 bay leaves; 3 fresh thyme sprigs ((or 1 teaspoon dried)); ½ cup heavy cream; 2 teaspoons red wine vinegar ((or lemon juice)); reserved mushrooms; 1 tablespoon fresh parsley or chives, (finely chopped); truffle oil or extra virgin olive oil, (for drizzling (optional))

Instructions

Prep:15minCook:40min

This creamy mushroom and potato soup is pure winter comfort, with a touch of elegance from Marsala wine. Thick and velvety, it’s packed with golden-browned mushrooms, tender potatoes, and fresh thyme that come together with a depth of flavor that feels both rustic and refined.

Updated at: Wed, 05 Nov 2025 17:42:57 GMT