
By maplevinekitchen.com
Creamy Mushroom and Potato Soup
Instructions
Prep:15minCook:40min
This creamy mushroom and potato soup is pure winter comfort, with a touch of elegance from Marsala wine. Thick and velvety, it’s packed with golden-browned mushrooms, tender potatoes, and fresh thyme that come together with a depth of flavor that feels both rustic and refined.
Updated at: Fri, 04 Jul 2025 20:26:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories447.2 kcal (22%)
Total Fat20.8 g (30%)
Carbs43.9 g (17%)
Sugars12.4 g (14%)
Protein12.5 g (25%)
Sodium1370.2 mg (69%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonsunsalted butter
or olive oil

1.5 poundsbaby bella mushrooms
aka cremini, sliced, reserve 1/4 cup cooked for garnish

½ teaspoonkosher salt

½ teaspoonfresh ground black pepper

2shallots
finely chopped

3garlic cloves
minced

2 tablespoonsflour

1 cupdry marsala wine

1.5 lbsYukon gold potatoes
peeled and diced

4 cupslow-sodium chicken broth
or vegetable

1 tablespoonworcestershire sauce

2bay leaves

3fresh thyme sprigs
or 1 teaspoon dried

½ cupheavy cream

2 teaspoonsred wine vinegar
or lemon juice

mushrooms
reserved

1 tablespoonfresh parsley
or chives, finely chopped

truffle oil
or extra virgin olive oil, for drizzling, optional
Instructions
View on maplevinekitchen.com
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