Pizza Crust

Name: Pizza Crust
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 teaspoons active dry yeast or instant yeast; 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*; 2 tablespoons (25g) olive oil; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons (8g) table salt

Instructions

Prep:20minCook:30min

What a treat — hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule.

Updated at: Tue, 26 Nov 2024 04:51:28 GMT