Ricciarelli (Soft Italian Almond Cookies)

Name: Ricciarelli (Soft Italian Almond Cookies)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 2/3 cups (256 grams) almond flour; 1 3/4 cups (200 grams) powdered sugar, (plus extra for shaping and dusting); 1/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 2 large egg whites; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Zest from 1 lemon

Instructions

Prep:15minCook:20min

Ricciarelli are soft and chewy almond cookies flavored with vanilla extract and lemon (or orange!) zest. Made with almond flour, they're naturally dairy-free and gluten-free, a wonderful addition to a holiday cooke spread and great with coffee or tea any time of year.

Updated at: Fri, 16 May 2025 17:56:08 GMT