The Best Gluten Free Vegan Pizza Crust

Name: The Best Gluten Free Vegan Pizza Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2/3 cups White Rice Flour + extra as kneaded (get it, haha); 1/2 cup Tapioca Flour; 2/3 cups Warm Water; 1 packet Dry Yeast, 1 tbsp; 1/4 cup Chickpea Aquafaba (the brine from the can), whipped for 5 min; 2 tsp Xanthan Gum; 1 tsp Italian Seasoning; 1 tsp Crushed Red Pepper, optional; 1 tsp Apple Cider Vinegar; 1 tsp Olive or Coconut Oil, melted; 1/2 tsp Sugar, I used Coconut; 1/4 tsp Salt, I used Pink Himalayan

Instructions

Prep:10minCook:30min

If you're looking for the perfect gluten-free, low-fat and 100% vegan pizza crust - then look no further! This recipe is sure to be a favorite, perfect for the whole family!

Updated at: Fri, 22 Nov 2024 03:27:04 GMT