Slow ferment whole meal pizza dough

Makes 4 medium pizzas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the ingredients together in a large mixing bowl. When incorporates turn out and knead until elastic, about 5 minutes.

Step 2

Leave to rise at room temp until doubled in size

Step 3

Divide into desired portions. Seal each portion in a container or loosely wrap with cling wrap.

Step 4

Place in the fridge for 48-72 hours