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By Aditi

Pizza dough

8 steps
Prep:10minCook:20min
Home made pizza dough - part whole wheat
Updated at: Thu, 17 Aug 2023 13:31:27 GMT

Nutrition balance score

Good
Glycemic Index
75
High
Glycemic Load
62
High

Nutrition per serving

Calories449.7 kcal (22%)
Total Fat9.2 g (13%)
Carbs82.8 g (32%)
Sugars1.8 g (2%)
Protein11.9 g (24%)
Sodium1166.5 mg (58%)
Fiber9.7 g (34%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl add sugar and yeast to the Luke warm water and keep aside for 5 minutes till yeast activates
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Step 2
In the stand mixer bowl, shift the flours.
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Step 3
Add salt, and olive oil and yeast mixture
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Step 4
Knead the dough for about 10 minutes on medium speed till a smooth dough comes together.
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Step 5
Oil two bowls with olive oil. Divide the dough into two parts shape them into a ball. Place them into the bowls and cover with a little oil. Cover with dishcloth and let it rise for around 1-1/2 to 2 hours.
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Step 6
Pre heat the over to 425 degree F
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Step 7
Take the risen balls and flatten it out either by hand or a rolling pin
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Step 8
Place it on the pizza stone or pizza pan. Add sauce, cheese and toppings and bake in the pre heated oven for 15 to 20 minutes rotating it half way.
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Notes

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