Pizza dough

Home made pizza dough - part whole wheat

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl add sugar and yeast to the Luke warm water and keep aside for 5 minutes till yeast activates

Step 2

In the stand mixer bowl, shift the flours.

Step 3

Add salt, and olive oil and yeast mixture

Step 4

Knead the dough for about 10 minutes on medium speed till a smooth dough comes together.

Step 5

Oil two bowls with olive oil. Divide the dough into two parts shape them into a ball. Place them into the bowls and cover with a little oil. Cover with dishcloth and let it rise for around 1-1/2 to 2 hours.

Step 6

Pre heat the over to 425 degree F

Step 7

Take the risen balls and flatten it out either by hand or a rolling pin

Step 8

Place it on the pizza stone or pizza pan. Add sauce, cheese and toppings and bake in the pre heated oven for 15 to 20 minutes rotating it half way.