By inspiredbycharm.com
Fall Harvest Pasta Salad
Instructions
Prep:20minCook:30min
This Fall Harvest Pasta Salad combines all the flavors of fall for one epic and easy fall entertaining recipe.
Updated at: Thu, 21 Nov 2024 17:04:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
36
High
Nutrition per serving
Calories512 kcal (26%)
Total Fat25.1 g (36%)
Carbs66.9 g (26%)
Sugars24 g (27%)
Protein10.2 g (20%)
Sodium415.1 mg (21%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2sweet potatoes
medium, peeled and cut into 1/2-inch pieces
1 tablespoonolive oil
salt
to taste
black pepper
to taste
1 poundmulti-colored pasta
3 cupsbroccoli
chopped, about 1-inch pieces
1 cupdried cranberries
½ cuppine nuts
toasted
¼ cupred onion
thinly sliced
1 ½ cuppoppy seed dressing
4 ouncesgoat cheese
crumbled
Instructions
View on inspiredbycharm.com
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