By frommybowl.com
No-Boil Baked Vegan Mushroom Stroganoff
Instructions
Prep:10minCook:40min
This Baked Vegan Mushroom Stroganoff is the perfect creamy, wholesome comfort food. It’s hearty, rich in flavor, and fuss-free!
Updated at: Sat, 14 Jan 2023 03:53:36 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories396.4 kcal (20%)
Total Fat12 g (17%)
Carbs54.3 g (21%)
Sugars5 g (6%)
Protein15.7 g (31%)
Sodium464.1 mg (23%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupcashew butter
or plant-based sour cream
½ cupdry white wine
or sub broth
475mlimitation “beef-flavored” broth
or sub vegetable broth
2 tablespoonsnutritional yeast
½ teaspoonfreshly ground black pepper
plus more to taste
0.5yellow onion
sliced
280gcremini mushrooms
cut in half or fourths
225gdry rotini pasta
about
1 tablespoonlemon juice
¼ teaspoonkosher salt
optional
2 tablespoonsparsley
chopped, for serving
Instructions
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Notes
5 liked
0 disliked
Easy
One-dish
Go-to
Kid-friendly
Makes leftovers
